Last night we completed Phase 1 of Thanksgiving Cookingpalooza 2014 by making stew and biscuits. I also confected The Nog and prepped for Phase 2, a Thanksgiving breakfast of french toast served with The Nog after it has chilled several hours. I am pleased to report that Phase 2 was a smashing success. The Nog goes well with french toast, o yes it does.
We've already begun Phase 3. I sautéed onions, celery, mushrooms, etc, for the dressing. I also made a wine/brandy/stock mixture for said dressing. Now Lea Ann has taken over the kitchen to prepare The Bird. Later I will make my Insanely Good Mashed Potatoes. O, and there is still plenty of The Nog in the refrigerator.
Here endeth the interim report on Thanksgiving Cookingpalooza 2014. I'll leave you with these words from the Reverend MacLean in A River Runs Through It: 'I'd say the Lord has blessed us all today. It's just that he's been particularly good to me'
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